FOST 323: FOOD CHEMISTRY II
dc.contributor.author | CHUKA UNIVERSITY | |
dc.date.accessioned | 2021-12-21T07:59:09Z | |
dc.date.available | 2021-12-21T07:59:09Z | |
dc.date.issued | 2020-11-17 | |
dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/9375 | |
dc.language.iso | en | en_US |
dc.publisher | CHUKA UNIVERSITY | en_US |
dc.title | FOST 323: FOOD CHEMISTRY II | en_US |
dc.title.alternative | THIRD YEAR EXAMINATION FOR THE AWARD OF BACHELOR DEGREE IN SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | en_US |
dc.type | Other | en_US |