FOST 242: NUTRACEUTICALS AND FUNCTIONAL FOODS
dc.contributor.author | CHUKA UNIVERSITY | |
dc.date.accessioned | 2021-12-21T07:30:31Z | |
dc.date.available | 2021-12-21T07:30:31Z | |
dc.date.issued | 2020-04-06 | |
dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/9374 | |
dc.language.iso | en | en_US |
dc.publisher | CHUKA UNIVERSITY | en_US |
dc.title | FOST 242: NUTRACEUTICALS AND FUNCTIONAL FOODS | en_US |
dc.title.alternative | EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE & TECHNOLOGY | en_US |
dc.type | Other | en_US |