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FOST 233: FOOD PROCESSING INSTRUMENTATION

dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2021-12-21T07:12:59Z
dc.date.available2021-12-21T07:12:59Z
dc.date.issued2020-11-18
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/9372
dc.language.isoenen_US
dc.publisherCHUKA UNIVERSITYen_US
dc.titleFOST 233: FOOD PROCESSING INSTRUMENTATIONen_US
dc.title.alternativeSECOND YEAR EXAMINATION FOR THE AWARD OF BACHELOR OF SCIENCE IN FOOD SCIENCE & TECHNOLOGYen_US
dc.typeOtheren_US


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