FOST 222: FOOD CHEMISTRY I
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2021-12-21T07:04:07Z | |
| dc.date.available | 2021-12-21T07:04:07Z | |
| dc.date.issued | 2021-02-01 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/9370 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | FOST 222: FOOD CHEMISTRY I | en_US |
| dc.title.alternative | EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF FOOD SCIENCE AND TECHNOLOGY | en_US |
| dc.type | Other | en_US |