FOST 101 : INTRODUCTION TO FOOD INDUSTRY
dc.contributor.author | CHUKA UNIVERSITY | |
dc.date.accessioned | 2021-12-21T06:01:37Z | |
dc.date.available | 2021-12-21T06:01:37Z | |
dc.date.issued | 2020-12-14 | |
dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/9361 | |
dc.language.iso | en | en_US |
dc.publisher | CHUKA UNIVERSITY | en_US |
dc.title | FOST 101 : INTRODUCTION TO FOOD INDUSTRY | en_US |
dc.title.alternative | FIRST YEAR EXAMINATION FOR THE AWARD OF BACHELOR DEGREE IN FOST 101 : INTRODUCTION TO FOOD INDUSTRY | en_US |
dc.type | Other | en_US |