Tourism and Hotel Management: Recent submissions
Now showing items 661-680 of 712
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CHTM 00304: WINE AND BAR KNOWLEDGE
(CHUKA UNIVERSITY, 2018-12-04) -
CHTM 00303: HOUSEKEEPING OPERATIONS MANAGEMENT
(CHUKA UNIVERSITY, 2018-12-03) -
CHTM 00303: HOUSEKEEPING OPERATIONS MANAGEMENT
(CHUKA UNIVERSITY, 2018-12-03) -
CHTM 00302: FOOD PRODUCTION
(CHUKA UNIVERSITY, 2018-12-06) -
CHTM 00302: FOOD PRODUCTION
(CHUKA UNIVERSITY, 2018-12-06) -
BCHM 211: HEALTH AND SAFETY
(CHUKA UNIVERSITY, 2018-12-07) -
BTHM 112: KITCHEN ORGANIZATION AND FOOD KNOWLEDGE
(CHUKA UNIVERSITY, 2018-12-03) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2018-12-03) -
CHTM 00302: FOOD PRODUCTION
(CHUKA UNIVERSITY, 2018-12-06) -
CHTIM 00301: MENU KNOWLEDGE AND FOOD SELECTION
(CHUKA UNIVERSITY, 2018-12-05) -
CHTM 00201: FOREIGN LANGUAGE
(CHUKA UNIVERSITY, 2018-12-14) -
CHTM 00104: INTRODUCTION TO FOOD AND BEVERAGE SERVICES
(CHUKA UNIVERSITY, 2018-12-04) -
CHTM 00103: INTRODUCTION TOURS AND TRAVEL OPERATIONS
(CHUKA UNIVERSITY, 2018-12-03) -
CHTM 00103: INTRODUCTION TOURS AND TRAVEL OPERATIONS
(CHUKA UNIVERSITY, 2018-12-03) -
CHTM 00102: INTRODUCTION TO HUMAN NUTRITION AND HYGIENE
(CHUKA UNIVERSITY, 2018-12-14) -
CHTM 00101: INTRODUCTION TO TOURISM AND HOSPITALITY MANAGEMENT
(CHUKA UNIVERSITY, 2018-12-13) -
BTOM 381: TOURISM RESEARCH METHODS AND DESIGN
(CHUKA UNIVERSITY, 2018-12-05) -
BTOM 371: SERVICE QUALITY MANAGEMENT
(CHUKA UNIVERSITY, 2018-12-05) -
T BTOM 352: LEISURE, RECREATION AND SPORTS TOURISM
(CHUKA UNIVERSITY, 2018-12-04) -
BTOM 351: WILDLIFE BASED TOURISM
(CHUKA UNIVERSITY, 2018-12-04)