Tourism and Hotel Management: Recent submissions
Now showing items 61-80 of 712
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FOST462:FOODPLANTOPERATIONSMANAGEMENT
(chuka university, 2021-03-25) -
FOST461:PACKAGING,STORAGEANDDISTRIBUTIONOFFOODS
(chuka university, 2021-03-26) -
FOST461:PACKAGING,STORAGEANDDISTRIBUTIONOFFOODS
(chuka university, 2021-09-24) -
FOST425:APPLICATIONOFENZYMESINFOOD
(chuka university, 2021-08-12) -
FOST425:APPLICATIONSOFENZYMETECHNOLOGYINFOODS
(chuka university, 2021-09-23) -
FOST425:APPLICATIONSOFENZYMETECHNOLOGYINFOODS
(chuka university, 2021-11-03) -
FOST 414: FOOD BIOTECHNOLOGY
(chuka university, 2021-09-21) -
FOST 414: FOOD BIOTECHNOLOGY
(chuka university, 2021-09-21) -
FOST 413: FOOD TOXICOLOGY
(chuka university, 2021-03-30) -
EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY
(chuka university, 2021-09-22) -
FOST 347: ALCOHOLIC BEVERAGES TECHNOLOGY
(chuka university, 2021-11-03) -
FOST 347: ALCOHOLIC BEVERAGES TECHNOLOGY
(chuka university, 2021-11-03) -
FOST 347: ALCOHOLIC BEVERAGES TECHNOLOGY
(chuka university, 2021-07-07) -
FOST 346: MEAT, POUTRY AND SEA FOODS TECHNOLOGY
(chuka university, 2021-07-05) -
FOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY
(chuka university, 2021-11-04) -
FOST 346: Meat, Poultry and Sea Foods Technology RESIT
(chuka university, 2021-02-03) -
FOST 345: EDIBLE FATS AND OILS
(chuka university, 2021-07-07) -
FOST 345: EDIBLE FATS AND OILS
(chuka university, 2020-11-16) -
FOST 344: SUGAR AND CONFECTIONERY TECHNOLOGY
(chuka university, 2021-07-05) -
FOST 344: SUGAR & CONFECTIONERY TECHNOLOGY
(chuka university, 2021-11-04)