Tourism and Hotel Management: Recent submissions
Now showing items 461-480 of 712
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BCHM 112: KITCHEN ORGANISATION AND FOOD KNOWLEDGE
(CHUKA UNIVERSITY, 2018-07-26) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2018-07-26) -
FOST 463: FOOD QUALITY ASSURANCE
(CHUKA UNIVERSITY, 2018-12-06) -
FOST 462: FOOD PLANT OPERATIONS MANAGEMENT
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 461: PACKAGING, STORAGE AND DISTRIBUTION OF FOODS
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 425: APPLICATION OF ENZYME TECHNOLOGY IN FOODS
(CHUKA UNIVERSITY, 2017-12-08) -
FOST 411: FOOD TOXICOLOGY
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 343: NON-ALCOHOLIC BEVERAGES TECHNOLOGY
(CHUKA UNIVERSITY, 2017-12-08) -
FOST 342: FRUIT AND VEGETABLES
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 341: CEREALS AND ROOT TECHNOLOGY
(CHUKA UNIVERSITY, 2017-12-06) -
FOST 341: CEREALS AND ROOT TECHNOLOGY
(CHUKA UNIVERSITY, 2017-12-06) -
FOST 341: CEREALS AND ROOT TECHNOLOGY
(CHUKA UNIVERSITY, 2017-12-06) -
FOST 323: FOOD CHEMISTRY II
(CHUKA UNIVERSITY, 2017-12-05) -
FOST 234: FOOD PLANT UTILITIES AND SERVICES
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 233: FOOD PROCESSING INSTRUMENTATION
(CHUKA UNIVERSITY, 2017-12-12) -
FOST 221: PRINCIPLES OF HUMAN NUTRITION
(CHUKA UNIVERSITY, 2017-12-05) -
FOST 221: PRINCIPLES OF HUMAN NUTRITION
(CHUKA UNIVERSITY, 2017-12-05) -
FOST 101: INTRODUCTION TO THE FOOD INDUSTRY
(Chuka University, 2017-12-06) -
FOND 323: COMMUNITY HEALTH
(CHUKA UNIVERSITY, 2017-12-07) -
FOND 311: FOOD SERVICE SYSTEMS MANAGEMENT
(CHUKA UNIVERSITY, 2017-12-08)