Tourism and Hotel Management: Recent submissions
Now showing items 401-420 of 712
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CHTM 00301: MENU KNOWLEDGE AND FOOD PREPARATION
(CHUKA UNIVERSITY, 2018-08-08) -
CHTM 00301: MENU KNOWLEDGE AND FOOD PREPARATION
(CHUKA UNIVERSITY, 2018-09-11) -
CHTM 00105: INTRODUCTION TO FRONT OFFICE OPERATIONS
(CHUKA UNIVERSITY, 2018-04-12) -
CHTM 00104: INTRODUCTION FOOD AND BEVERAGE SERVICE
(CHUKA UNIVERSITY, 2018-08-07) -
CHTM 00103: INTRODUCTION TO TOURS AND TRAVEL OPERATIONS
(CHUKA UNIVERSITY, 2018-08-07) -
CHTM 00103: INTRODUCTION TOURS AND TRAVEL OPERATIONS
(CHUKA UNIVERSITY, 2018-09-11) -
CHTM 00102: INTRODUCTION TO HUMAN NUTRITION AND HYGIENE
(CHUKA UNIVERSITY, 2018-08-06) -
CHTM 00101: INTRODUCTION TO HOSPITALITY & TOURISM MANAGEMENT
(CHUKA UNIVERSITY, 2018-08-06) -
BTOM 291: PLANNING AND POLICY DEVELOPMENT
(CHUKA UNIVERSITY, 2018-04-18) -
BTOM 254: TRAVEL GEOGRAPHY OF EAST AFRICA
(CHUKA UNIVERSITY, 2018-04-19) -
BTOM 254: TRAVEL GEOGRAPHY OF EAST AFRICA
(CHUKA UNIVERSITY, 2018-07-26) -
BTOM 247: INTERMEDIATE FRENCH/GERMAN
(CHUKA UNIVERSITY, 2018-09-14) -
BTOM 222: INTERMEDIATE FRENCH
(CHUKA UNIVERSITY, 2018-04-17) -
BTOM 152: THE BUSINESS OF TOURISM
(CHUKA UNIVERSITY, 2018-04-10) -
BTOM 141: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(CHUKA UNIVERSITY, 2018-04-10) -
BTOM 141: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(CHUKA UNIVERSITY, 2018-07-23) -
BTHM 431: HOTEL COSTING AND COST CONTROL
(CHUKA UNIVERSITY, 2018-07-26) -
BTHM 431: COST ACCOUNTING
(CHUKA UNIVERSITY, 2018-07-23) -
BTHM 371: PROJECT DEVELOPMENT AND MANAGEMENT
(CHUKA UNIVERSITY, 2018-07-23) -
BTHM 361: SUSTAINABLE TOURISM
(CHUKA UNIVERSITY, 2018-07-26)