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Now showing items 91-100 of 186
FOND 121/FOST 221: PRINCIPLES OF HUMAN NUTRITION
(CHUKA UNIVERSITY, 2018-12-11)
FOST 463: FOOD QUALITY ASSURANCE
(CHUKA UNIVERSITY, 2018-12-06)
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2018-07-26)
BCHM 112: KITCHEN ORGANISATION AND FOOD KNOWLEDGE
(CHUKA UNIVERSITY, 2018-07-26)
BCHM 242: HOUSEKEEPING AND LAUNDRY MANAGEMENT II
(CHUKA UNIVERSITY, 2018-04-18)
BCHM 151: FOOD AND BEVERAGE SERVICE 1
(CHUKA UNIVERSITY, 2018-04-18)
BCHM 212: FRONT OFFICE MANAGEMENT
(CHUKA UNIVERSITY, 2018-04-18)
BCHM 211/230: HEALTH AND SAFETY
(CHUKA UNIVERSITY, 2018-07-26)
BCHM 212: FRONT OFFICE MANAGEMENT
(CHUKA UNIVERSITY, 2018-07-26)
BCHM 253: MODERN CULINARY TRENDS AND TECHNIQUES
(CHUKA UNIVERSITY, 2018-04-12)