Browsing Tourism and Hotel Management by Issue Date
Now showing items 41-60 of 712
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FOST 342: FRUIT AND VEGETABLES
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 411: FOOD TOXICOLOGY
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 461: PACKAGING, STORAGE AND DISTRIBUTION OF FOODS
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 462: FOOD PLANT OPERATIONS MANAGEMENT
(CHUKA UNIVERSITY, 2017-12-07) -
BCHM 300 : BUSINESS FRENCH
(CHUKA UNIVERSITY, 2017-12-08) -
BCHM 340: FOOD AND BEVERAGE SERVICE III
(CHUKA UNIVERSITY, 2017-12-08) -
BCHM 330: HOUSEKEEPING AND LAUNDRY MANAGEMENT III
(2017-12-08) -
BCHM 400: HOTEL ECONOMICS
(CHUKA UNIVERSITY, 2017-12-08) -
BCHM 401: CLUB MANAGEMENT
(CHUKA UNIVERSITY, 2017-12-08) -
BECO 231: COMMUNITY BASED ECOTOURISM
(CHUKA UNIVERSITY, 2017-12-08) -
CHTM 00102: INTRODUCTION TO HUMAN NUTRITION AND HYGIENE
(CHUKA UNIVERSITY, 2017-12-08) -
CHTM 00103: INTRODUCTION TO TOURS AND TRAVEL OPERATIONS
(2017-12-08) -
FOND 311: FOOD SERVICE SYSTEMS MANAGEMENT
(CHUKA UNIVERSITY, 2017-12-08) -
FOST 343: NON-ALCOHOLIC BEVERAGES TECHNOLOGY
(CHUKA UNIVERSITY, 2017-12-08) -
FOST 425: APPLICATION OF ENZYME TECHNOLOGY IN FOODS
(CHUKA UNIVERSITY, 2017-12-08) -
BTHM 441: FRENCH/GERMAN ORAL EXPRESSION
(CHUKA UNIVERSITY, 2017-12-11) -
FOST 233: FOOD PROCESSING INSTRUMENTATION
(CHUKA UNIVERSITY, 2017-12-12) -
BTOM 221: FRENCH/GERMAN STRUCTURE II
(CHUKA UNIVERSITY, 2017-12-13) -
BTHM 247: INTERMEDIATE FRENCH
(CHUKA UNIVERSITY, 2017-12-14) -
BTOM 141: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
(CHUKA UNIVERSITY, 2018-04-10)