Browsing Tourism and Hotel Management by Title
Now showing items 636-655 of 712
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FOST 425: APPLICATION OF ENZYME TECHNOLOGY IN FOODS
(CHUKA UNIVERSITY, 2017-12-08) -
FOST 437: FOOD SCIENCE PROCESSING PRACTICALS
(2020-11-16) -
FOST 461: PACKAGING, STORAGE AND DISTRIBUTION OF FOODS
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 462: FOOD PLANT OPERATIONS MANAGEMENT
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 463: FOOD QUALITY ASSURANCE
(CHUKA UNIVERSITY, 2018-12-06) -
FOST 464: PRODUCT DEVELOPMENT AND SENSORY EVALUATION OF FOODS
(CHUKA UNIVERSITY, 2020-11-16) -
FOST 465: SANITATION AND WASTE MANAGEMENT
(CHUKA UNIVERSITY, 2020-04-08) -
FOST425:APPLICATIONOFENZYMESINFOOD
(chuka university, 2021-08-12) -
FOST425:APPLICATIONOFENZYMESINFOOD
(chuka university, 2021-03-29) -
FOST425:APPLICATIONSOFENZYMETECHNOLOGYINFOODS
(chuka university, 2021-11-03) -
FOST425:APPLICATIONSOFENZYMETECHNOLOGYINFOODS
(chuka university, 2021-09-23) -
FOST461:PACKAGING,STORAGEANDDISTRIBUTIONOFFOODS
(chuka university, 2021-03-26) -
FOST461:PACKAGING,STORAGEANDDISTRIBUTIONOFFOODS
(chuka university, 2021-09-24) -
FOST462:FOODPLANTOPERATIONSMANAGEMENT
(chuka university, 2021-03-25) -
FOST463:FOODQUALITYASSURANCE
(chuka university, 2021-09-27) -
FOST463:FOODQUALITYASSURANCE
(chuka university, 2021-09-27) -
FOST463:FOODQUALITYASSURANCE
(chuka university, 2021-03-31) -
FOST464:PRODUCTDEVELOPMENTANDSENSORYEVALUATION
(chuka university, 2021-09-23) -
FOST464:PRODUCTDEVELOPMENTANDSENSORYEVALUATIONOFFOODS
(chuka university, 2020-11-16) -
FOST465:SANITATIONANDWASTEMANAGEMENT
(chuka university, 2021-09-24)