Browsing Tourism and Hotel Management by Title
Now showing items 622-641 of 712
-
FOST 346: Meat, Poultry and Sea Foods Technology
(CHUKA UNIVERSITY, 2021-02-03) -
FOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY
(CHUKA UNIVERSITY, 2020-04-08) -
FOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY
(chuka university, 2021-11-04) -
FOST 346: Meat, Poultry and Sea Foods Technology RESIT
(chuka university, 2021-02-03) -
FOST 346: MEAT, POUTRY AND SEA FOODS TECHNOLOGY
(chuka university, 2021-07-05) -
FOST 347: ALCOHOLIC BEVERAGES TECHNOLOGY
(CHUKA UNIVERSITY, 2020-04-09) -
FOST 347: ALCOHOLIC BEVERAGES TECHNOLOGY
(chuka university, 2021-11-03) -
FOST 347: ALCOHOLIC BEVERAGES TECHNOLOGY
(chuka university, 2021-11-03) -
FOST 347: ALCOHOLIC BEVERAGES TECHNOLOGY
(chuka university, 2021-07-07) -
FOST 411: FOOD TOXICOLOGY
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 413: FOOD TOXICOLOGY
(chuka university, 2021-03-30) -
FOST 414: FOOD BIOTECHNOLOGY
(CHUKA UNIVERSITY, 2020-04-06) -
FOST 414: FOOD BIOTECHNOLOGY
(chuka university, 2021-09-21) -
FOST 414: FOOD BIOTECHNOLOGY
(chuka university, 2021-09-21) -
FOST 425: APPLICATION OF ENZYME TECHNOLOGY IN FOODS
(CHUKA UNIVERSITY, 2017-12-08) -
FOST 437: FOOD SCIENCE PROCESSING PRACTICALS
(2020-11-16) -
FOST 461: PACKAGING, STORAGE AND DISTRIBUTION OF FOODS
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 462: FOOD PLANT OPERATIONS MANAGEMENT
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 463: FOOD QUALITY ASSURANCE
(CHUKA UNIVERSITY, 2018-12-06) -
FOST 464: PRODUCT DEVELOPMENT AND SENSORY EVALUATION OF FOODS
(CHUKA UNIVERSITY, 2020-11-16)