Browsing Tourism and Hotel Management by Title
Now showing items 602-621 of 712
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FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(2021-03-31) -
FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(chuka university, 2021-11-03) -
FOST 336: FOOD PLANT DESIGN AND LAYOUT
(CHUKA UNIVERSITY, 2020-04-06) -
FOST 336: FOOD PLANT DESIGN AND LAYOUT
(chuka university, 2021-07-06) -
FOST 336: FOOD PLANT DESIGN AND LAYOUT
(chuka university, 2021-11-02) -
FOST 341: CEREALS AND ROOT CROPS TECHNOLOGY
(2021-03-30) -
FOST 341: CEREALS AND ROOT TECHNOLOGY
(CHUKA UNIVERSITY, 2017-12-06) -
FOST 341: CEREALS AND ROOT TECHNOLOGY
(CHUKA UNIVERSITY, 2017-12-06) -
FOST 341: CEREALS AND ROOT TECHNOLOGY
(CHUKA UNIVERSITY, 2017-12-06) -
FOST 342: FRUIT AND VEGETABLE TECHNOLOGY
(CHUKA UNIVERSITY, 2021-02-02) -
FOST 342: FRUIT AND VEGETABLES
(CHUKA UNIVERSITY, 2017-12-07) -
FOST 342: FRUIT AND VEGETABLES
(CHUKA UNIVERSITY, 2020-11-16) -
FOST 342: FRUIT AND VEGETABLES TECHNOLOGY
(chuka university, 2021-03-30) -
FOST 343: NON-ALCOHOLIC BEVERAGES
(chuka university, 2021-03-29) -
FOST 343: NON-ALCOHOLIC BEVERAGES TECHNOLOGY
(CHUKA UNIVERSITY, 2017-12-08) -
FOST 344: SUGAR & CONFECTIONERY TECHNOLOGY
(chuka university, 2021-11-04) -
FOST 344: SUGAR AND CONFECTIONERY TECHNOLOGY
(CHUKA UNIVERSITY, 2021-02-04) -
FOST 344: SUGAR AND CONFECTIONERY TECHNOLOGY
(chuka university, 2021-07-05) -
FOST 345: EDIBLE FATS AND OILS
(chuka university, 2021-07-07) -
FOST 345: EDIBLE FATS AND OILS
(chuka university, 2020-11-16)