BCHM 253: MODERN CULINARY TRENDS AND TECHNIQUES
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2021-06-30T11:47:44Z | |
| dc.date.available | 2021-06-30T11:47:44Z | |
| dc.date.issued | 2020-04-17 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/8535 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | BCHM 253: MODERN CULINARY TRENDS AND TECHNIQUES | en_US |
| dc.title.alternative | SECOND YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF HOTEL MANAGEMENT | en_US |