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Determination of precursors of acrylamide formation in roasted maize
(Advances in Phytochemistry, Textile and Renewable Energy Research for Industrial Growth – Nzila et al. (Eds), 2022-04)
Acrylamide, an organic compound with the formula CH2=CHCONH2, is a contaminant generated through high-temperature cooking processes as a result of Maillard reactions catalyzed by the presence of
reducing sugars and free ...