BTOM 141: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION
dc.contributor.author | CHUKA UNIVERSITY | |
dc.date.accessioned | 2020-11-17T06:20:10Z | |
dc.date.available | 2020-11-17T06:20:10Z | |
dc.date.issued | 2018-07-23 | |
dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/7140 | |
dc.language.iso | en | en_US |
dc.publisher | CHUKA UNIVERSITY | en_US |
dc.title | BTOM 141: INTRODUCTION TO FOOD AND BEVERAGE PRODUCTION | en_US |
dc.title.alternative | FIRST YEAR EXAMINATION FOR THE AWARD OF BACHELOR OF TOURISM MANAGEMENT | en_US |
dc.type | Other | en_US |