Browsing Plant Sciences by Title
Now showing items 77-96 of 177
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FOST 335: UNIT OPERATIONS IN FOOD PROCESSING
(CHUKA UNIVERSITY, 2018-12-05) -
FOST 341: CEREALS AND ROOT TECHNOLOGY
(CHUKA UNIVERSITY, 2018-12-05) -
FOST 342: FRUIT AND VEGETABLES
(CHUKA UNIVERSITY, 2018-12-06) -
FOST 343: NON ALCOHOLIC BEVERAGE TECHNOLOGY
(CHUKA UNIVERSITY, 2018-12-07) -
FOST 413: FOOD TOXICOLOGY
(CHUKA UNIVERSITY, 2018-12-10) -
FOST 425: APPLICATION OF ENZYME TECHNOLOGY IN FOODS
(CHUKA UNIVERSITY, 2018-12-10) -
FOST 461: PACKAGING, STORAGE AND DISTRIBUTION
(CHUKA UNIVERSITY, 2018-12-07) -
FOST 462: FOOD PLANT OPERATIONS MANAGEMENT
(CHUKA UNIVERSITY, 2018-12-07) -
FOST 463: FOOD QUALITY ASSURANCE
(CHUKA UNIVERSITY, 2018-12-06) -
HNDS 131: INTRODUCTION TO NUTRITION AND DIETETICS
(CHUKA UNIVERSITY, 2019-12-13) -
HNDS 132: PRINCIPLES OF HUMAN NUTRITION
(CHUKA UNIVERSITY, 2020-04-06) -
HORT 111: PRINCIPLES AND PRACTICES OF HORTICULTURE
(CHUKA UNIVERSITY, 2019-12-10) -
HORT 111: PRINCIPLES AND PRACTICES OF HORTICULTURE
(CHUKA UNIVERSITY, 2020-04-20) -
HORT 111: PRINCIPLES AND PRACTICES OF HORTICULTURE
(CHUKA UNIVERSITY, 2020-12-14) -
HORT 212: PLANT IDENTIFICATION
(CHUKA UNIVERSITY, 2018-12-14) -
HORT 212: PLANT IDENTIFICATION
(CHUKA UNIVERSITY, 2017-12-04) -
HORT 222: PLANT PROPAGATION
(CHUKA UNIVERSITY, 2018-12-03) -
HORT 222– PLANT PROPAGATION
(CHUKA UNIVERSITY, 2020-11-16) -
HORT 235: ORGANIC HORTICULTURAL CROPS PRODUCTION
(CHUKA UNIVERSITY, 2018-12-04) -
HORT 261/361: FLORICULTURE 1(MAJOR CUT FLOWERS)
(CHUKA UNIVERSITY, 2020-11-18)