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BCHM 435E: RESTAURANT ENTREPREURSHIP

dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2020-11-13T07:48:30Z
dc.date.available2020-11-13T07:48:30Z
dc.date.issued2018-04-19
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/6676
dc.language.isoenen_US
dc.publisherCHUKA UNIVERSITYen_US
dc.titleBCHM 435E: RESTAURANT ENTREPREURSHIPen_US
dc.title.alternativeEXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF CATERING AND HOTEL MANAGEMENTen_US
dc.typeOtheren_US


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