BCHM 253: MODERN CULINARY TRENDS AND TECHNIQUES
dc.contributor.author | CHUKA UNIVERSITY | |
dc.date.accessioned | 2020-11-12T06:12:46Z | |
dc.date.available | 2020-11-12T06:12:46Z | |
dc.date.issued | 2018-04-12 | |
dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/6365 | |
dc.language.iso | en | en_US |
dc.publisher | CHUKA UNIVERSITY | en_US |
dc.title | BCHM 253: MODERN CULINARY TRENDS AND TECHNIQUES | en_US |
dc.title.alternative | SECOND YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF CATERING AND HOTEL MANAGEMENT | en_US |
dc.type | Other | en_US |