FOST 463: FOOD QUALITY ASSURANCE
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2020-11-11T12:59:44Z | |
| dc.date.available | 2020-11-11T12:59:44Z | |
| dc.date.issued | 2018-12-06 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/6333 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | FOST 463: FOOD QUALITY ASSURANCE | en_US |
| dc.title.alternative | FOURTH YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | en_US |