FOST 425: APPLICATION OF ENZYME TECHNOLOGY IN FOODS
dc.contributor.author | CHUKA UNIVERSITY | |
dc.date.accessioned | 2020-11-11T12:34:25Z | |
dc.date.available | 2020-11-11T12:34:25Z | |
dc.date.issued | 2017-12-08 | |
dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/6313 | |
dc.language.iso | en | en_US |
dc.publisher | CHUKA UNIVERSITY | en_US |
dc.title | FOST 425: APPLICATION OF ENZYME TECHNOLOGY IN FOODS | en_US |