FOST 233: FOOD PROCESSING INSTRUMENTATION
dc.contributor.author | CHUKA UNIVERSITY | |
dc.date.accessioned | 2020-11-11T06:56:16Z | |
dc.date.available | 2020-11-11T06:56:16Z | |
dc.date.issued | 2017-12-12 | |
dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/6004 | |
dc.language.iso | en | en_US |
dc.publisher | CHUKA UNIVERSITY | en_US |
dc.title | FOST 233: FOOD PROCESSING INSTRUMENTATION | en_US |
dc.title.alternative | FOURTH YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE & TECHNOLOGY | en_US |