FOST 221: PRINCIPLES OF HUMAN NUTRITION
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2020-11-11T06:49:27Z | |
| dc.date.available | 2020-11-11T06:49:27Z | |
| dc.date.issued | 2017-12-05 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/5995 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | FOST 221: PRINCIPLES OF HUMAN NUTRITION | en_US |
| dc.title.alternative | SECOND YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE | en_US |