BCHM 340: FOOD AND BEVERAGE SERVICE III
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2020-11-06T08:10:42Z | |
| dc.date.available | 2020-11-06T08:10:42Z | |
| dc.date.issued | 2017-12-08 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/5195 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | BCHM 340: FOOD AND BEVERAGE SERVICE III | en_US |
| dc.title.alternative | THIRD YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF TOURISM MANAGEMENT | en_US |
| dc.type | Other | en_US |