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Features Selection in Statistical Classification of High Dimensional Image Derived Maize (Zea Mays L.) Phenomic Data
(Science and Education Publishing, 2022)
Phenotyping has advanced with the application of high throughput phenotyping techniques such
automated imaging. This has led to derivation of large quantities of high dimensional phenotypic data that could not
have been ...
Features Selection in Statistical Classification of High Dimensional Image Derived Maize (Zea Mays L.) Phenomic Data
(Science and Education Publishing, 2022)
Phenotyping has advanced with the application of high throughput phenotyping techniques such
automated imaging. This has led to derivation of large quantities of high dimensional phenotypic data that could not
have been ...
EFFECT OF COOKING METHODS AND DURATION ON ASCORBIC ACID CONCENTRATION OF SELECTED VEGETABLES
(RJLBPCS, 2020-12-01)
Cooking vegetables before they are consumed helps in making them more palatable
in addition to improving taste and texture. On the other hand, cooking causes a substantial change
in the composition of chemicals thus ...