Browsing Faculty of Science Engineering and Technology by Author "Opiata, Patrick"
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EFFECT OF COOKING METHODS AND DURATION ON ASCORBIC ACID CONCENTRATION OF SELECTED VEGETABLES
Wambua, Angeline; Kariuki, Richard; Gachoki, Peter; Okello, Vincent; Opiata, Patrick (RJLBPCS, 2020-12-01)Cooking vegetables before they are consumed helps in making them more palatable in addition to improving taste and texture. On the other hand, cooking causes a substantial change in the composition of chemicals thus ...