Browsing Faculty of Science Engineering and Technology by Author "Gachoki, Peter"
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EFFECT OF COOKING METHODS AND DURATION ON ASCORBIC ACID CONCENTRATION OF SELECTED VEGETABLES
Wambua, Angeline; Kariuki, Richard; Gachoki, Peter; Okello, Vincent; Opiata, Patrick (RJLBPCS, 2020-12-01)Cooking vegetables before they are consumed helps in making them more palatable in addition to improving taste and texture. On the other hand, cooking causes a substantial change in the composition of chemicals thus ... -
Features Selection in Statistical Classification of High Dimensional Image Derived Maize (Zea Mays L.) Phenomic Data
Gachoki, Peter; Muraya, Moses; Njoroge, Gladys (Science and Education Publishing, 2022)Phenotyping has advanced with the application of high throughput phenotyping techniques such automated imaging. This has led to derivation of large quantities of high dimensional phenotypic data that could not have been ... -
Features Selection in Statistical Classification of High Dimensional Image Derived Maize (Zea Mays L.) Phenomic Data
Gachoki, Peter; Muraya, Moses; Njoroge, Gladys (Science and Education Publishing, 2022)Phenotyping has advanced with the application of high throughput phenotyping techniques such automated imaging. This has led to derivation of large quantities of high dimensional phenotypic data that could not have been ...