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Marketability of value-added pumpkin (Cucurbita moschata Duch.) fruit in selected Kenyan markets.
(Science Publishing Group, 2019-03-19)
Abstract
Pumpkin (C. moschata Duch.) fruit is a highly nutritious horticultural crop with great potential for commercialization. However, in Kenya many households do not buy and utilize pumpkins regularly, leading to low ...
Shelf-life of pumpkin-blended products, flour and fruit slices of different presentation formats
(Science Publishing Group, 2019-04-10)
Pumpkin has high potential of generating income and overcoming food insecurity. Today’s consumer looks upon the food industry to provide healthy, attractive convenience products that remain wholesome for long. However, ...
Determination of Factors Influencing Cultivation and Utilisation of Pumpkins Among Smallholders in Kakamega and Nyeri Counties, Kenya
(Taylor and Francis, 2019-06-27)
Pumpkin is becoming an important fruit-vegetable, although its potential remains unexploited in Kenya. This study aimed at enhancing conservation, preservation and production of naturalized pumpkins through the cataloguing ...
Contribution of multi-purpose pumpkin (Cucurbita moschata Duch.) to the economy of selected Kenyan small-scale households
(Science Publishing Group, 2019-03-19)
Pumpkin (C. moschata Duch.) fruit is a highly nutritious horticultural crop with great potential for commercialization. However, in Kenya many households do not buy and utilize pumpkins regularly, leading to low demand. ...
Determination of Factors Influencing Cultivation and Utilisation of Pumpkins Among Smallholders in Kakamega and Nyeri Counties, Kenya
(Taylor and Francis, 2019-06-27)
Pumpkin is becoming an important fruit-vegetable, although its potential remains unexploited in Kenya. This study aimed at enhancing conservation, preservation and production of naturalized pumpkins through the cataloguing ...
EFFECTS OF INTEGRATED APPLICATION OF RHIZOBIUM AND PHOSPHATIC FERTILIZER ON GROWTH, NODULATION AND YIELDS OF SOYBEAN IN MERU SOUTH KENYA
(J. Env. Sust. Adv. Res., 2019-10)
The cultivation of soybean is increasing in Kenya due to its widespread use in the food and feed industry.
Production is, however, constrained by low soil nitrogen (N) and phosphorus (P) levels. A field trial was conducted
at ...
Integrated Effect of Rhizobium Inoculation and Phosphorus Application on Tissue Content, Symbiotic and Phosphorus use Efficiency in Soybean Production
(International Journal of Environment, Agriculture and Biotechnology (IJEAB), 2019-10)
Soybean (Glycine max) is an important legume crop that is cultivated all over the world as livestock
feed, food for human consumption, soil fertility improvement and industrial products such as candles and paints.
However, ...
Determinants of gender differences in household food security perceptions in the Western and Eastern regions of Kenya
(Cogent food and agriculture, 2019-11-22)
In addition to Intra-household resource allocations and internaldynamics of decision-making, gendered perceptions on household food securityplay a critical role in households’nutritional status, especially in developing ...
Influence of Farm’s Characteristics on Adoption of Eco-Friendly Farming Practices in Agroecosystems of Embu County, Kenya
(CRDEEP Journals, 2019-08)
There is a close association between agriculture and the environment. Agriculture is one of the main
economic activities that depends on and influences a number of environmental resources including
water, land and ...
Integrated Effect of Rhizobium Inoculation and Phosphorus Application on Tissue Content, Symbiotic and Phosphorus use Efficiency in Soybean Production
(International Journal of Environment, Agriculture and Biotechnology (IJEAB), 2019-10)
Soybean (Glycine max) is an important legume crop that is cultivated all over the world as livestock
feed, food for human consumption, soil fertility improvement and industrial products such as candles and paints.
However, ...