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COLONIAL ROOTS OF FOOD SHORTAGE IN KENYA: THE MARGINALIZAION OF THE AGIKUYU WOMEN’S INDIGENOUS KNOWLEDGE SYSTEM ON FOOD CROP PRODUCTION
(International Journal of Liberal Arts and Social Science, 2020-08)
Since pre-colonial period, the Indigenous Knowledge Systems (IKS) on food crop production have
played a significant role in enhancing the supply of food in the society. This paper examines the
effects of marginalization ...