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Morphological characterization of naturalised pumpkin (Cucurbita moschata (Lam.) Poir.) accessions in Kenya. African Journal of Horticultural Science, 12:61-83.
(2017-06)
Pumpkin is an emerging important indigenous vegetable in Kenya, although its sale and consumption remain low, while distribution and diversity are systematically studied and reported to a limited extend. The present study ...
Improving seed potato leaf area index, stomatal conductance and chlorophyll accumulation efficiency through irrigation water, nitrogen and phosphorus nutrient management.
(Macrothink Institute, 2016-01)
A study was conducted in a Rainshelter (RTrial) at Horticultural Research and Teaching Farm, Egerton University to determine the effect of integration of irrigation water, nitrogen (N) and phosphorus (P) application on ...
First detailed morphological characterisation of qualitative traits of extensive naturalized pumpkin germplasm in Kenya
(ISDS LLC, Japan, 2015)
Pumpkin (Cucurbita moschata (Lam.) Poir) is emerging as an important fruit-vegetable in Kenya. However, its economic and nutritional benefits remain under-exploited, while its conservation is threatened owing to limited ...
Contribution of multi-purpose pumpkin (Cucurbita moschata Duch.) to the economy of selected Kenyan small-scale households
(Science Publishing Group, 2019-03-19)
Pumpkin (C. moschata Duch.) fruit is a highly nutritious horticultural crop with great potential for commercialization. However, in Kenya many households do not buy and utilize pumpkins regularly, leading to low demand. ...
Effects of irrigation rate and leaf harvest intensity on multi-purpose pumpkin (Cucurbita moschata duch.) growth and quality
(ISDS LLC, Japan, 2017)
Pumpkin (Cucurbita moschata Duchsene) is rapidly gaining popularity in dishes in Kenya. The fruits, leaves and seeds are becoming popular due to their nutritional and medicinal properties. However, water stress and irregular ...
Determination of Factors Influencing Cultivation and Utilisation of Pumpkins Among Smallholders in Kakamega and Nyeri Counties, Kenya
(Taylor and Francis, 2019-06-27)
Pumpkin is becoming an important fruit-vegetable, although its potential remains unexploited in Kenya. This study aimed at enhancing conservation, preservation and production of naturalized pumpkins through the cataloguing ...
Increasing leaf harvest intensity enhances edible leaf vegetable yields and decreases mature fruit yields in multi-purpose pumpkin.
(Asian Research Publishing Network (ARPN), 2013-08)
The popular Pumpkin (Cucurbita moschata Duchsene) in Kenya is the multi-purpose type, grown for its edible tender leaves, mature fruits and seeds. It requires appropriate management to realize high yields. Pumpkin is an ...
Optimization of seed potato (Solanum tuberosum L.) tuber yield and size distribution through integrated irrigation water, nitrogen and phosphorus mineral nutrient application.
(Science Domain International, 2013-12-16)
Potato is the world's fourth important food crop after wheat, rice and maize because of its great yield potential and high nutritive value . In Kenya, potato is constrained by low seed tuber production in the informal ...
Potential of orange-fleshed sweet potato in increasing vitamin A dietary intake in up to 60-month-old children in Laikipia, Kenya
(CODEN (USA):, 2014-04)
Developing countries, more so those in sub-Saharan Africa, are having to grapple with high prevalence of vitamin A deficiency. Food based approaches are being recommended as the sustainable interventions. In Kenya, ...
Interactive effects of irrigation rate and leaf harvest intensity on edible leaf and fruit yields of multipurpose pumpkin (Cucurbita moschata Duchesne).
(ISDS LLC, Japan, 2017)
Pumpkin (Cucurbita moschata Duchsene) is rapidly gaining popularity in dishes in Kenya. The fruits, leaves and seeds are becoming popular due to their nutritional and medicinal properties. However, water stress and irregular ...