Browsing Department of Plant Science by Author "Kiharason, J. W. 1"
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Nutritive Value of Bakery Products From Wheat and Pumpkin Composite Flour
Kiharason, J. W. 1; Isutsa, D. K. 1,2; Ngonda, P. N. 2 (2017)The pumpkin fruit of the species C. moschata Duchesne has great nutritional potential, but remains under-utilized in Kenya. The fruits have diverse health enhancing properties. This vegetable-fruit has potential to be ...