Browsing Department of Plant Science by Author "Isutsa, D.K."
Now showing items 1-3 of 3
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Effect of Nitrogen, Mulch and Gibberellic Acid on Quality of Multi-Purpose Pumpkin (Cucurbita moschata Duchesne) Fruits
Mwaura, M.M; Isutsa, D.K.; Munyiri, S.W. (Infogain Publication, 2021)Emergence of multi-purpose pumpkin (Cucurbita moschata Duchesne) as an African indigenous vegetable is attracting great attention. This is due to its adaptation to a wide range of climates and high-yielding potential. ... -
Evaluation of Endogenous Phytocomponents and Amino Acids Associated with Direct Somatic Embryogenesis of Coffee (Coffea arabicaL.)
Mayoli, R.N.; Isutsa, D.K.; Nyende, A.B.; Mweu, C.M. (Journal of Advances in Agriculture, 2022)Coffee is one of the mostimportant cropscultivated in the world for use in beverages and confectionaries. Embryogenesis is a complex process that begins with a single cell and ends with the formation ... -
PRODUCTION OF MINERAL NUTRIENT-RICH MULTIPURPOSE PUMPKIN LEAFY VEGETABLES USING INTEGRATED NITROGEN, MULCH AND GA3
Isutsa, D.K.; Mwaura, M.M. (2022-04)Understanding the effect of nitrogen, mulch and gibberellic acid on minerals and metabolites in multipurpose pumpkin (Cucurbita moschata Duch) is important since it is a dependable source of food, providing families producing ...