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COLONIAL ROOTS OF FOOD SHORTAGE IN KENYA: THE MARGINALIZAION OF THE AGIKUYU WOMEN’S INDIGENOUS KNOWLEDGE SYSTEM ON FOOD CROP PRODUCTION
(International Journal of Liberal Arts and Social Science, 2020-08)
Since pre-colonial period, the Indigenous Knowledge Systems (IKS) on food crop production have
played a significant role in enhancing the supply of food in the society. This paper examines the
effects of marginalization ...
Effect of Institutional and Farmer Based Climate Change Adaptation Measures on Crop Production in Mavuria Ward, Mbeere South Sub-county, Embu County, Kenya
(Research gate, 2020)
Africa is under pressure from climate stresses and is highly vulnerable to the impacts of climate
change. In Kenya, agriculture is the backbone of the economy making it an important contributor to
food security of rural ...