Browsing Faculty of Agriculture and Environmental Studies by Author "Ngoda, Peninah N. 2"
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Effect of Drying Method on Nutrient Integrity of Selected Components of Pumpkin (Cucurbita moschata duch.) Fruit Flour
Kiharason, Jedidah W. 1; Isutsa, Dorcas K. 1, 2; Ngoda, Peninah N. 2 (2017-03)Pumpkin is a multi-purpose fruit and leafy vegetable with abundant nutritional value and economic potential as a food and industrial crop. Cucurbita moschata is the most common, heat-tolerant, better thriver in tropical ...