Browsing Faculty of Agriculture and Environmental Studies by Title
Now showing items 66-85 of 195
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Evaluation of Endogenous Phytocomponents and Amino Acids Associated with Direct Somatic Embryogenesis of Coffee (Coffea arabicaL.)
(Journal of Advances in Agriculture, 2022)Coffee is one of the mostimportant cropscultivated in the world for use in beverages and confectionaries. Embryogenesis is a complex process that begins with a single cell and ends with the formation ... -
Evaluation of Gum Arabic from Acacia Senegal var kerensis and Acacia senegal var senegal as a Stabilizer in Low-fat Yoghurt
(ISEKI-Food Association (IFA), 2020-01-18)Gum arabic is a dried, gummy exudate obtained from the stems and branches of Acacia senegal and Acacia seyal. In Kenya, gum arabic comes from Acacia senegal var kerensis although its exploitation for commercial and ... -
Evaluation of manure from goats fed Panicum basal diet and supplemented with Madras thorn, Leucaena or Gliricidia.
(2008)An experiment was carried out to assess the effect of supplementing a Panicum hay basal diet with leaves of Madras thorn (Pithecellobium dulce), Leucaena (Leucaena leucocephala) or Gliricidia (Gliricidia sepium) on the ... -
Evaluation of micronutrients in seeds of Pumpkin varieties grown by smallholder farmers in the Lake Victoria Basin.
(2013-12)This study shows micronutrients malnutrition and its devastating effects taking toll of the world, affecting over two billion of its population. Measures have been put in place that includes supplementation, fortification ... -
Evaluation of Quantitative Yield Performance of Pumpkin Accessions in Kenya Using Mother Trials
(2016)Quantitative yield performance of pumpkin (Cucurbita moschata (Lam.) Poir.) accessions was evaluated for two seasons in 2012 and 2013. Accessions were planted on-station in KALRO Kakamega and Embu farms at a spacing of 2 ... -
Evaluation of Sensory Acceptability of Bakery Products Prepared from Blended Wheat and Pumpkin Composite Flour
(Society of Science and Nature, 2017)The pumpkin fruit of the species C. moschata Duchesne has great nutritional potential, but remains under-utilized in Kenya. The fruits have diverse health enhancing properties. This vegetable-fruit has potential to be ... -
Evaluation of Sorghum (Sorghum bicolor) as Replacent for Maize in the Diet of Growing Rabbits (Oryctolagus cuniculus)
(2002)Thirty six young New Zealand white rabbits were used in a randomised complete block (RCB) design with a 3×2 factorial treatment experiment to study the suitability of sorghum as substitute for maize in the diet of growing ... -
EVALUATION OF TOMATO VARIETIES FOR RESISTANCE TO TOMATO LEAFMINER (TUTA ABSOLUTA) IN KIRINYAGA COUNTY, KENYA
(African Journal of Horticultural Science, 2020-07)The tomato leafminer (Tuta absoluta) (Meyrick) (Lepidoptera: Gelechiidae) is an invasive insect pest of tomato crops in many parts of Africa. It causes substantial economic losses to tomato crops in Kenya. Majority of ... -
Exploring Entropy pruning coupled with Capsule Neural Network(CapsNet) for leaf disease classification
(2022-03)In an attempt to detect plant leaf diseases faster, accurately, and more efficiently, researchers have adopted deep learning methods using models like CNN and CapsNet with some success. However, there is a need for ... -
Extension Education Needs for Improved Adoption of Sustainable Organic Agriculture in Central Kenya
(American Journal of Geographic Information System, 2021)The study highlights organic agriculture (OA) information gaps that need to be filled in order to upscale the adoption of OA practices. The survey data were gathered from 329 organic farmers selected through stratified ... -
Factors Affecting Profitability of Agribusiness Activities: A Case Study of Smallholder Pig Farming in Tharaka-Nithi County, Kenya
(Asian Journal of Agricultural Extension, Economics & Sociology, 2020)Aims: There have been concerted efforts to commercialize the pig sub-sector so as to make it more profitable to farmers, especially smallholder farmers. Despite the development, the profitability in the sector has not ... -
Factors Affecting Profitability of Agribusiness Activities: A Case Study of Smallholder Pig Farming in Tharaka-Nithi County, Kenya
(Asian Journal of Agricultural Extension, Economics & Sociology, 2020-10-23)Aims: There have been concerted efforts to commercialize the pig sub-sector so as to make it more profitable to farmers, especially smallholder farmers. Despite the development, the profitability in the sector has not ... -
Factors Affecting Profitability of Agribusiness Activities: A Case Study of Smallholder Pig Farming in Tharaka-Nithi County, Kenya
(Asian Journal of Agricultural Extension, Economics & Sociology, 2020-10-23)Aims: There have been concerted efforts to commercialize the pig sub-sector so as to make it more profitable to farmers, especially smallholder farmers. Despite the development, the profitability in the sector has not ... -
Factors Influencing Adoption of Pigeon Pea and its Impact on Household Food Security in Machakos County, Kenya
(Asian Journal of Agricultural Extension, Economics & Sociology, 2022)A household survey was carried out in Kalama, Mwala and Yatta Sub-counties of MachakosCounty Kenya to obtain data on the current situation of pigeon pea value chain. A total of 414households were interviewed in the month ... -
Fine Mapping and Transcriptome Analysis of Virescent Leaf Gene v-2 in Cucumber (Cucumis sativus L.)
(Frontiers in Plant Science, 2020)Leaf color mutants are the ideal materials to explore the pathways of chlorophyll metabolism, chloroplast development and photosynthesis system. In this study, a new virescent leaf mutant 104Y was identified by spontaneous ... -
First detailed morphological characterisation of qualitative traits of extensive naturalized pumpkin germplasm in Kenya
(ISDS LLC, Japan, 2015)Pumpkin (Cucurbita moschata (Lam.) Poir) is emerging as an important fruit-vegetable in Kenya. However, its economic and nutritional benefits remain under-exploited, while its conservation is threatened owing to limited ... -
Fish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunities
(Aquatic Ecosystem health & management society, 2021)Feeds and feed management practices are key to the development of the aquaculture sector. To achieve high levels of aquaculture production, fish farmers need nutritionally adequate and cost-effective feeds, which are coupled ... -
Fluorescent SSR Markers and Capillary Electrophoresis Reveal Significant Genetic Diversity in Naturalized Pumpkin Accessions in Kenya
(2017)This study was undertaken as a preliminary step in determining genetic diversity of naturalized pumpkins in Kenya. It entailed allelic patterns, frequency, inbreeding coefficient, molecular variance, cluster and ... -
Food and income provision influence production of pumpkins in Kakamega and Nyeri in Kenya
(2018)Pumpkin is an emerging important fruit-vegetable, although its potential remains unexploited in Kenya. This study aimed at enhancing conservation, preservation and production of naturalized pumpkins through characterisation ... -
Food safety knowledge and practices of street food vendors in selected locations within Kiambu County, Kenya
(African Journal of Food Science, 2020)The safety of street foods remains a public health concern especially in developing countries like Kenya where foodborne illnesses associated with these foods have often been reported. This study determined the food ...