Browsing Faculty of Agriculture and Environmental Studies by Title
Now showing items 56-75 of 195
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Effects of integrated nutrient sources on growth and yield of strawberry grown under tropical high altitude conditions.
(Horticultural Association of Kenya, 2008)Strawberries are popular both in fresh and processed forms because of their enormous values. Low soil fertility is among major factors constraining strawberry productivity in Kenya. Consequently, effects of cattle farmyard ... -
Effects of irrigation rate and leaf harvest intensity on multi-purpose pumpkin (Cucurbita moschata duch.) growth and quality
(International Journal of Development and Sustainability LLC, Japan, 2015)Pumpkin (Cucurbita moschata Duchsene) is rapidly gaining popularity in dishes in Kenya. The fruits, leaves and seeds are becoming popular due to their nutritional and medicinal properties. However, water stress and irregular ... -
Effects of irrigation rate and leaf harvest intensity on multi-purpose pumpkin (Cucurbita moschata duch.) growth and quality
(ISDS LLC, Japan, 2017)Pumpkin (Cucurbita moschata Duchsene) is rapidly gaining popularity in dishes in Kenya. The fruits, leaves and seeds are becoming popular due to their nutritional and medicinal properties. However, water stress and irregular ... -
Effects of Mineral Supplementation On Milk Yield of Free-ranging Camels (Camelus dromedaries) in Northern Kenya.
(2006-11)ABSTRACT : The effects of different mineral supplementations on the milk yield of free-ranging Somali camels were investigated in two phases in a semi-arid region of northern Kenya during the dry and wet seasons in 2002 ... -
Effects of minerals in the forage, blood and milk on production of lactating free-ranging camels (Camelus dromedaries) in northern Kenya.
(2006-11)The effects of different mineral supplementations on the milk yield of free-ranging Somali camels were investigated in two phases in a semi-arid region of northern Kenya during the dry and wet seasons in 2002 and 2003. In ... -
Effects of mulch and cultivar on strawberry productivity under tropical highland conditions.
(2006)A study was conducted to determine effects of four mulches (cut grass, clear polyjilm, black polyjilm, and none) on productivity of four strawberry (Fragaria x ananassa Duch) cultivars (Pajaro, Aiko, Fern and Douglas) under ... -
Effects of Supplementing Chloris gayana Hay and Maerua angolensis with Graded Levels of Maize Germ Meal on Voluntary Feed Intake, Diet Digestion, Nitrogen Balance and Average Daily Gains of Growing Small East African Goats
(2010-07)Maerua angolensis and graded levels of maize germ meal were offered to Small East African goats to assess the effects on voluntary feed intake, diet digestion, nitrogen balance and growth. The M. angolensis was offered at ... -
Energy and amino acid digestibility of camelina meal fed to growing pigs.
(Elsevier, 2014-07)This experiment was conducted to determine the apparent (AID) and standardized ileal digestibility, (SID) of crude protein (CP) and amino acids (AA), the digestible (DE), metabolizable (ME) and calculated net energy (NE) ... -
Enhancing Household Livelihood Outcomes through Resilient Agri-Food Systems among Small-scale farmers in Kitui County, Kenya
(EAST AFRICAN NATURE & SCIENCE ORGANIZATION, 2022-06)The practice of resilient agri-food systems, especially in arid and semi-arid areas, is considered key to attaining sustainable livelihoods. Changes in climatic conditions have forced small-scale farmers to develop ... -
Evaluation of endogenous phytocomponents and amino acids associated with direct somatic embryogenesis of coffee (Coffea arabica L.).
(Khalsa Publications, Punjab, India, 2018-03-01)Coffee is one of the most important crops cultivated in the world for use in beverages and confectionaries. Embryogenesis is a complex process that begins with a single cell and ends with the formation of mature embryos. ... -
Evaluation of Endogenous Phytocomponents and Amino Acids Associated with Direct Somatic Embryogenesis of Coffee (Coffea arabicaL.)
(Journal of Advances in Agriculture, 2022)Coffee is one of the mostimportant cropscultivated in the world for use in beverages and confectionaries. Embryogenesis is a complex process that begins with a single cell and ends with the formation ... -
Evaluation of Gum Arabic from Acacia Senegal var kerensis and Acacia senegal var senegal as a Stabilizer in Low-fat Yoghurt
(ISEKI-Food Association (IFA), 2020-01-18)Gum arabic is a dried, gummy exudate obtained from the stems and branches of Acacia senegal and Acacia seyal. In Kenya, gum arabic comes from Acacia senegal var kerensis although its exploitation for commercial and ... -
Evaluation of manure from goats fed Panicum basal diet and supplemented with Madras thorn, Leucaena or Gliricidia.
(2008)An experiment was carried out to assess the effect of supplementing a Panicum hay basal diet with leaves of Madras thorn (Pithecellobium dulce), Leucaena (Leucaena leucocephala) or Gliricidia (Gliricidia sepium) on the ... -
Evaluation of micronutrients in seeds of Pumpkin varieties grown by smallholder farmers in the Lake Victoria Basin.
(2013-12)This study shows micronutrients malnutrition and its devastating effects taking toll of the world, affecting over two billion of its population. Measures have been put in place that includes supplementation, fortification ... -
Evaluation of Quantitative Yield Performance of Pumpkin Accessions in Kenya Using Mother Trials
(2016)Quantitative yield performance of pumpkin (Cucurbita moschata (Lam.) Poir.) accessions was evaluated for two seasons in 2012 and 2013. Accessions were planted on-station in KALRO Kakamega and Embu farms at a spacing of 2 ... -
Evaluation of Sensory Acceptability of Bakery Products Prepared from Blended Wheat and Pumpkin Composite Flour
(Society of Science and Nature, 2017)The pumpkin fruit of the species C. moschata Duchesne has great nutritional potential, but remains under-utilized in Kenya. The fruits have diverse health enhancing properties. This vegetable-fruit has potential to be ... -
Evaluation of Sorghum (Sorghum bicolor) as Replacent for Maize in the Diet of Growing Rabbits (Oryctolagus cuniculus)
(2002)Thirty six young New Zealand white rabbits were used in a randomised complete block (RCB) design with a 3×2 factorial treatment experiment to study the suitability of sorghum as substitute for maize in the diet of growing ... -
EVALUATION OF TOMATO VARIETIES FOR RESISTANCE TO TOMATO LEAFMINER (TUTA ABSOLUTA) IN KIRINYAGA COUNTY, KENYA
(African Journal of Horticultural Science, 2020-07)The tomato leafminer (Tuta absoluta) (Meyrick) (Lepidoptera: Gelechiidae) is an invasive insect pest of tomato crops in many parts of Africa. It causes substantial economic losses to tomato crops in Kenya. Majority of ... -
Exploring Entropy pruning coupled with Capsule Neural Network(CapsNet) for leaf disease classification
(2022-03)In an attempt to detect plant leaf diseases faster, accurately, and more efficiently, researchers have adopted deep learning methods using models like CNN and CapsNet with some success. However, there is a need for ... -
Extension Education Needs for Improved Adoption of Sustainable Organic Agriculture in Central Kenya
(American Journal of Geographic Information System, 2021)The study highlights organic agriculture (OA) information gaps that need to be filled in order to upscale the adoption of OA practices. The survey data were gathered from 329 organic farmers selected through stratified ...