BCHM 112: KITCHEN ORGANIZATION AND FOOD KNOWLEDGE
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2020-10-15T05:52:14Z | |
| dc.date.available | 2020-10-15T05:52:14Z | |
| dc.date.issued | 2019-12-09 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/3651 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | BCHM 112: KITCHEN ORGANIZATION AND FOOD KNOWLEDGE | en_US |
| dc.title.alternative | FIRST YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF CATERING AND HOTEL MANAGEMENT | en_US |