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SOCIO-ECONOMIC, GROSS MARGINS AND INSTITUTIONAL FACTORS AFFECTING THE CHOICE OF FOOD CROP PRODUCTION BY SMALLHOLDER FARMERS IN MAKUENI SUB-COUNTY, KENYA.
(Chuka University, 2022-09)
Farming of food crops is a major source of livelihood for human existence. In Kenya,
agriculture contribute about 33% to the GDP, with both food crops and commercial
crops contributing at least 80% which translates to ...