DTHM 0241: FOOD AND BEVERAGE PRODUCTION
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2020-10-13T06:35:19Z | |
| dc.date.available | 2020-10-13T06:35:19Z | |
| dc.date.issued | 2019-08-06 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/2606 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | DTHM 0241: FOOD AND BEVERAGE PRODUCTION | en_US |
| dc.title.alternative | CHUKA AND EMBU CAMPUSES SECOND YEAR EXAMINATION FOR THE AWARD OF DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT | en_US |
| dc.type | Other | en_US |