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CTHM 00302: FOOD PRODUCTION

dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2020-10-13T05:44:09Z
dc.date.available2020-10-13T05:44:09Z
dc.date.issued2019-12-06
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/2527
dc.language.isoenen_US
dc.publisherCHUKA UNIVERSITYen_US
dc.titleCTHM 00302: FOOD PRODUCTIONen_US
dc.title.alternativeFIRST YEAR EXAMINATION FOR THE AWARD OF CERTIFICATE IN HOSPITALITY AND TOURISM MANAGEMENTen_US
dc.typeOtheren_US


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