CHTM 00302: FOOD PRODUCTION
dc.contributor.author | CHUKA UNIVERSITY | |
dc.date.accessioned | 2020-10-13T05:15:34Z | |
dc.date.available | 2020-10-13T05:15:34Z | |
dc.date.issued | 2019-08-05 | |
dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/2521 | |
dc.language.iso | en | en_US |
dc.publisher | CHUKA UNIVERSITY | en_US |
dc.title | CHTM 00302: FOOD PRODUCTION | en_US |
dc.title.alternative | FIRST YEAR EXAMINATION FOR THE AWARD OF CERTIFICATE IN HOSPITALITY AND TOURISM MANAGEMENT | en_US |
dc.type | Other | en_US |