DATM 456: DAIRY TECHNOLOGY
dc.contributor.author | CHUKA UNIVERSITY | |
dc.date.accessioned | 2020-10-07T07:26:13Z | |
dc.date.available | 2020-10-07T07:26:13Z | |
dc.date.issued | 2018-12-07 | |
dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/2214 | |
dc.language.iso | en | en_US |
dc.publisher | CHUKA UNIVERSITY | en_US |
dc.title | DATM 456: DAIRY TECHNOLOGY | en_US |
dc.title.alternative | SECOND YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | en_US |
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Animal Sciences [192]