CHTIM 00301: MENU KNOWLEDGE AND FOOD SELECTION
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2020-10-06T07:05:02Z | |
| dc.date.available | 2020-10-06T07:05:02Z | |
| dc.date.issued | 2018-12-05 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/1762 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | CHTIM 00301: MENU KNOWLEDGE AND FOOD SELECTION | en_US |
| dc.title.alternative | FIRST YEAR EXAMINATION FOR THE AWARD OF CERTIFICATE IN HOSPITALITY AND TOURISM MANAGEMENT | en_US |