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dc.contributor.authorChuka, University
dc.contributor.authorMunguti, Jonathan
dc.contributor.authorOdame, Hannington
dc.contributor.authorKirimi, James
dc.contributor.authorObiero, Kevin
dc.contributor.authorOgello, Erick
dc.contributor.authorLiti, David
dc.date.accessioned2022-10-24T08:39:55Z
dc.date.available2022-10-24T08:39:55Z
dc.date.issued2021
dc.identifier.citationJonathan Munguti, Hannington Odame, James Kirimi, Kevin Obiero, Erick Ogello, and David Liti "Fish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunities," Aquatic Ecosystem Health & Management 24(1), 82-89, (12 July 2021).en_US
dc.identifier.issn1463-4988
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/15401
dc.description.abstractFeeds and feed management practices are key to the development of the aquaculture sector. To achieve high levels of aquaculture production, fish farmers need nutritionally adequate and cost-effective feeds, which are coupled with good feed management practices. Access to high quality and cost-effective feeds is one of the prerequisites to successful fish farming. This paper reviews the current status of the Kenyan fish feed industry and feed management practices. The review includes constraints and opportunities in fish feeds from a farmer's perspective. The review shows that the fish feed industry has been boosted by the development of fish feed standards, which has ensured access to high-quality fish feeds by all farmers. Feed management practices considerably impact on the economic performance in fish production. Thus, adopting appropriate feed management technologies and feeding strategies is instrumental in maximizing aquaculture productivity. Some of the major challenges faced by fish farmers in the feed sector including limited access to finance, lack of appropriate technical innovations, limited knowledge in feed formulation and processing and poor feed handling and storage are discussed. These challenges pose limitation in investment opportunities for a viable and sustainable fish feed processing and manufacturing to meet the rising demand occasioned by increased demand for fish food in Kenya. There is a huge potential to develop public-private partnerships with farmer groups to improve access to training and information dissemination on feeds availability and quality. Training fish farmers on feed formulation using locally available feed ingredients provide an opportunity to reduce feed costs, increase feeding efficiency and improve profitability. This paper reviews the current status of the Kenyan fish feed industry and feed management practices including constraints and opportunities from a farmer's perspective.en_US
dc.language.isoenen_US
dc.publisherAquatic Ecosystem health & management societyen_US
dc.subjectProfitabilityen_US
dc.subjectNile Tilapiaen_US
dc.subjectCatfishen_US
dc.subjectfeed ingredientsen_US
dc.subjectKenyaen_US
dc.titleFish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunitiesen_US
dc.typeArticleen_US


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