BCHM 451: FOOD AND BEVERAGE SERVICE IV
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2022-06-22T06:46:23Z | |
| dc.date.available | 2022-06-22T06:46:23Z | |
| dc.date.issued | 2021-09-20 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/15183 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | BCHM 451: FOOD AND BEVERAGE SERVICE IV | en_US |
| dc.title.alternative | UNIVERSITY EXAMINATIONS FOURTH YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN HOTEL MANAGEMENT | en_US |