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BCHM 253: MODERN CULINARY TRENDS AND TECHNIQUES

dc.contributor.authorCHUKA UNIVERSITY
dc.date.accessioned2022-06-20T07:09:29Z
dc.date.available2022-06-20T07:09:29Z
dc.date.issued2021-07-06
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/15141
dc.language.isoenen_US
dc.publisherCHUKA UNIVERSITYen_US
dc.titleBCHM 253: MODERN CULINARY TRENDS AND TECHNIQUESen_US
dc.title.alternativeUNIVERSITY EXAMINATIONS THIRD YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF HOTEL MANAGEMENTen_US


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