BCHM 151: FOOD AND BEVERAGE SERVICE I
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2022-06-15T06:17:15Z | |
| dc.date.available | 2022-06-15T06:17:15Z | |
| dc.date.issued | 2020-11-18 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/15133 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | BCHM 151: FOOD AND BEVERAGE SERVICE I | en_US |
| dc.title.alternative | RESIT / SUPPLEMENTARY / SPECIAL EXAMINATIONS FIRST YEAR EXAMINATION FOR THE AWARD OF DIGREE OF BACHELOR OF SCIENCE IN TOURISM MANAGEMENT UNIVERSITY EXAMINATIONS | en_US |