BCHM 121: INTRODUCTION TO FOOD PRODUCTION
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2022-06-15T06:10:53Z | |
| dc.date.available | 2022-06-15T06:10:53Z | |
| dc.date.issued | 2021-03-30 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/15131 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | BCHM 121: INTRODUCTION TO FOOD PRODUCTION | en_US |
| dc.title.alternative | UNIVERSITY EXAMINATIONS FIRST YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF HOTEL MANAGEMENT AND BACHELOR OF TOURISM MANAGEMENT | en_US |