BCHM 434: BANQUET MANAGEMENT AND OPERATIONS
| dc.contributor.author | CHUKA UNIVERSITY | |
| dc.date.accessioned | 2020-10-05T11:54:15Z | |
| dc.date.available | 2020-10-05T11:54:15Z | |
| dc.date.issued | 2018-12-13 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/1443 | |
| dc.language.iso | en | en_US |
| dc.publisher | CHUKA UNIVERSITY | en_US |
| dc.title | BCHM 434: BANQUET MANAGEMENT AND OPERATIONS | en_US |
| dc.title.alternative | FOURTH YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN CATERING AND HOTEL MANAGEMENT | en_US |